Lemon Cheesecake Bars
"These lemon cheesecake bars are a total hit - and the best part? You only need 5 ingredients to make them! They're super easy to whip up, even if you're not a baking pro. Trust me, the tangy lemon flavor combined with the creamy cheesecake texture is a combo everyone's gonna love." -Maryrose, Foodland 5 Ambassador (Instagram: @maryandreidhicks)
Maryrose, Foodland 5 Ambassador (Instagram: @maryandreidhicks)
Maryrose, Foodland 5 Ambassador (Instagram: @maryandreidhicks)
Recipe - Foodland Farms Mauna Lani
Lemon Cheesecake Bars
000
Ingredients
Lemon Juice, 1/4 Cup
Granulated Sugar, 1 Cup
Cream Cheese, 2 Blocks
Croissant Dough, 2 Cans
Unsalted Butter, 4 Tablespoons
Directions
Ingredients
- 1/4 cup lemon juice
- 1 cup granulated sugar
- 2 blocks cream cheese
- 2 cans croissant dough
- 4 tablespoons unsalted butter
Directions
- Preheat oven to 350F. Frease 9x13 pan and set aside.
- In a mixing bowl, mix together the lemon juice and sugar until combined.
- In a greased pan, put one of the two cans of croissant dough in the bottom. Pour cream cheese mixture on top and spread evenly. After cream cheese is spread evenly, place second croissant dough on top. Brush with butter and sprinkle with sugar.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Lemon, 1 Each
Member Price
$1.29 was $2.59
C&H Granulated Sugar, White, 16 Ounce
Member Price
$2.69 was $3.49$0.17/oz
Philadelphia Cream Cheese, Brick, 8 Ounce
Member Price
$4.19 was $6.69$0.52/oz
Pillsbury Crescent Rolls, Original, 8 Ounce
Member Price
$5.59 was $6.19$0.70/oz
Darigold Butter, Unsalted, 1 Pound
Member Price
$6.99 was $8.99$6.99/lb
Directions
Ingredients
- 1/4 cup lemon juice
- 1 cup granulated sugar
- 2 blocks cream cheese
- 2 cans croissant dough
- 4 tablespoons unsalted butter
Directions
- Preheat oven to 350F. Frease 9x13 pan and set aside.
- In a mixing bowl, mix together the lemon juice and sugar until combined.
- In a greased pan, put one of the two cans of croissant dough in the bottom. Pour cream cheese mixture on top and spread evenly. After cream cheese is spread evenly, place second croissant dough on top. Brush with butter and sprinkle with sugar.